How to unmask the disguised cooking oil from natural oil?!

In recent years, some traders were found to have recycled cooked oil and added to lard in order to reduce production costs. This oil mixture undoubtedly raised food hygiene and safety issues in the food industry. The big question is, how can we distinguish the disguised animal oil from their natural counterparts?

Electrochemical Capture and Release of Carbon Dioxide

Title: Electrochemical Capture and Release of Carbon Dioxide Authors: Joseph H. Rheinhardt, Poonam Singh, Pilarisetty Tarakeshwar, and Daniel A. Buttry* Publication Info: ACS Energy Lett., 2017, 2 (2), pp 454–461,  DOI:10.1021/acsenergylett.6b00608 This article is a perspective from recognized experts in the field of CO2 capture and release.  It specifically focuses on molecular CO2 binding-release agents whose... Continue Reading →

Can adding calcium help forests?

This study further supports a connection between acid deposition and forest decline. The authors state, "Continued vigilance in the control of acid rain precursors will be needed to correct these problems, and aggressive options to reduce pollution in rapidly industrializing regions of Latin America, Asia, and Africa are warranted."

Create a free website or blog at WordPress.com.

Up ↑